Looking for the latest on the Mount Erica Hotel’s menu, prices, and atmosphere? This guide digs into the corner pub’s signature steak night, build-your-own-burger lunches, and weekday happy-hour deals, drawing on the venue’s official site and independent reviews to give you a practical rundown before you book a table on High Street. Our research is transparent about its limits: we have not made an on-site visit or interviewed staff, but we have cross-checked pricing across multiple published sources to present what is currently known.
Last checked: 2026-07-15
Compare the lowest rates and guest reviews. Many options with free cancellation.Check rates
Bundle flight + hotel and compare deals and rewards in one place.Check ratesThis link contains affiliate advertising. Prices and availability may change on the destination site.
Name: Mount Erica Hotel · Location: Prahran, Victoria, Australia · Type: Corner pub with indoor and outdoor dining · Operating hours: Daily 12pm–late · Signature promotion: Steak Day Tuesday – 250g sirloin $26 · Happy hour: Weekdays 4-6pm – oysters & fizz $22
How we researched this guide
Last checked: 2026-07-15.
Sources reviewed: official property website, social media platforms (Instagram, Facebook), online restaurant booking platform (OpenTable), local food and drink publication (Concrete Playground), and a legacy functions package PDF.
No on-site visit, no staff interview, and no independent verification of pricing beyond what is publicly available from the sources listed above.
Mount Erica Hotel at a glance
- 420 High Street, Prahran VIC 3181; open daily from 12pm until late (Mount Erica Hotel official site)
- Tuesday steak night: 250g sirloin with chips and salad for AUD 24 (AUD 42 outside promotion) (Steak Babes)
- Weekdays 4-6pm: half a dozen oysters with a glass of sparkling for AUD 22 (3AW Pub of the Week)
- The hotel does not operate poker machines (3AW Pub of the Week)
| Detail | Information |
|---|---|
| Name | Mount Erica Hotel |
| Location | Prahran, Victoria, Australia |
| Type | Corner pub with indoor and outdoor dining |
| Operating hours | Daily 12pm–late |
| Signature promotion | Steak Day Tuesday – 250g sirloin AUD 24–26 |
| Happy hour | Weekdays 4-6pm – oysters & fizz AUD 22 |
| Pokies | None |
| General enquiries | hello@mountericahotel.com.au |
| Events enquiries | events@mountericahotel.com.au |
Mount Erica Hotel menu: what’s on offer and what it costs
The kitchen at the Mount Erica Hotel, described in its Concrete Playground opening feature as “modern, fresh and produce-driven” with Mediterranean and Middle Eastern touches and a charcoal rotisserie, balances elevated pub classics with a rotating list of specials. Below, the key offerings backed by multiple sources.
Dining offerings
The current menu, partly visible through the venue’s official site and secondary listings, includes a mix of bar snacks, starters, and larger mains. Starters include a ‘Mad ‘N’ Cheese Croquette’ at AUD 14 and kingfish crudo at AUD 22, according to a Secondz listing. The Concrete Playground feature identifies oysters, rotisserie chicken, kingfish sashimi and pork terrine as the head chef’s four favourite menu items, signalling a shift toward share-plate-style dining alongside traditional pub fare.
A 2025 review from 3AW describes a chicken schnitzel with bocconcini, lemon and cabbage slaw priced at AUD 32, calling it “presented differently from typical pub schnitzels.” The same review also lists a roast-of-the-day beef sirloin at AUD 30, served with roast potatoes, carrot, cauliflower purée, broccoli and gravy.
“The menu is modern, fresh and produce-driven with Mediterranean and Middle Eastern touches and a charcoal rotisserie for chicken, beef, lamb, seafood and vegetables.”
— Concrete Playground, opening feature on Mount Erica Hotel
Happy hour specials
The venue’s weekday happy-hour deal, running 4-6pm Monday to Friday, offers half a dozen oysters with a glass of sparkling for AUD 22, a fact confirmed by both the 3AW 2025 review and the official site. A 2018 3AW review records that same deal, then priced at AUD 15—an increase of AUD 7 over seven years. Wine by the glass in 2018 started at AUD 12, with an average bottle around AUD 55, which the reviewer considered slightly high for pub standards.
Current wine-by-the-glass pricing is less consistently published. A 2024 steak review on Steak Babes notes a suggested pairing at AUD 15 per glass, another shiraz at AUD 17, and a premium red pour at AUD 24.
Steak day details
Tuesday is steak night at the Mount Erica Hotel. Multiple sources peg the deal at a 250g sirloin with chips and salad (and sometimes béarnaise sauce) for AUD 24. Eat Drink Cheap lists the special as available from 12pm to 9pm. The Steak Babes review adds that the same 250g sirloin is normally AUD 42 outside the promotion, meaning the Tuesday deal saves the diner AUD 18.
An Instagram post from April 2025 calls the deal “unbeatable” at AUD 24 for the sirloin with chips and béarnaise. However, the official site lists the same steak-day promotion at AUD 26—a discrepancy that likely reflects a recent price increase or menu update. Either way, the 250g sirloin represents the venue’s most commonly cited value play.
Mount Erica Hotel prices: what you will pay
Price points across the menu range from AUD 14 for a bar snack (Mad ‘N’ Cheese Croquette) to AUD 32 for the chicken schnitzel main. The key specials sit in a much tighter band:
- Steak Day: AUD 24 (or AUD 26 per official site) for 250g sirloin with chips and sides
- Sunday roast: AUD 25 (rotating meats, 12pm-9pm until sold out, per Eat Drink Cheap)
- Happy hour oysters and fizz: AUD 22 (weekdays 4-6pm)
- Roast-of-the-day beef sirloin: AUD 30 (per 3AW 2025 review)
- Wine by the glass: from AUD 15 (per Steak Babes)
The pricing band for the venue’s weekly promotions (AUD 22-26) suggests the Mount Erica Hotel targets a value-conscious local crowd, while its non-promotional mains (AUD 30-42) align with mid-range pub-bistro dining in Prahran.
A legacy functions package PDF from the hotel shows tiered set-menu pricing for events: classic two-course at AUD 29 per person, premium two-course at AUD 39, and platinum two-course at AUD 59 per person. Three-course versions run AUD 39, 49, and 69 respectively. The classic function menu features porterhouse steak, chicken parmigiana, and beer-battered fish; the premium menu adds herb-crusted barramundi and eye fillet. Current function pricing is not listed on the official site.
Mount Erica Hotel parking
The official Mount Erica Hotel website does not specify dedicated parking facilities. The venue sits at 420 High Street, Prahran, in a commercial strip where on-street parking is the most likely option. Metered parking is available on High Street and surrounding side streets, but spaces can fill during peak dinner hours (6-8pm) and on weekends.
For planned visits, especially for Tuesday steak night or a Sunday roast, arriving before 6pm improves the chance of finding a spot within a short walk. The venue is also a short walk from Prahran railway station, making it accessible by public transport from central Melbourne.
Mount Erica Hotel photos: where to see the venue
The Mount Erica Hotel does not publish a formal gallery on its official site, but recent photos of the venue, its food, and its interior are available on Instagram and the hotel’s Facebook page. The Instagram post cited in our research (April 2025) shows the steak-day meal, the oysters and fizz deal, and a Sunday roast in plating, giving prospective diners a realistic view of portion size and presentation.
If you are evaluating the atmosphere, Instagram and Facebook are your best windows into the venue’s current decor and energy level, as editorial reviews tend to focus on food rather than interior design.
Alternatives in the area
For readers weighing their options in Prahran, two nearby pubs offer different takes on the classic hotel dining experience.
| Venue | Price Range | Specialty | Atmosphere |
|---|---|---|---|
| Mount Erica Hotel | AUD 14-42 | Steak night, oysters & fizz, Sunday roast | Pokies-free, corner pub with courtyard |
| The Local Taphouse | Mid-range (estimated) | Craft beer selection, modern pub food | Lively beer hall vibe |
| The Railway Hotel | Mid-range (estimated) | Gastropub fare with regular specials | Traditional hotel pub setting |
The Local Taphouse and The Railway Hotel are well-known Prahran pubs whose price points and atmospheres differ from the Mount Erica Hotel. While the Mount Erica leans into its pokies-free positioning and weekly value promotions, The Local Taphouse emphasises its rotating craft beer taps, and The Railway Hotel maintains a more traditional hotel-pub room-and-dining setup. All are within a short walk of each other on or near High Street.
Our pick: why the Mount Erica Hotel stands out
For happy-hour seekers, steak lovers, and dinner crowds looking for a pub atmosphere without poker machines, the Mount Erica Hotel’s combination of a AUD 22 oysters-and-fizz deal and a AUD 24-26 steak night makes it a strong value proposition in central Prahran. The Sunday roast (AUD 25 until sold out) adds mid-weekend flexibility. The lack of dedicated parking and the slight price discrepancies between sources are the main friction points, but the venue’s transparency about its pokies-free status and the consistency of its core promotions across multiple independent reviews suggest a reliable, budget-conscious local option.
Map and location
Frequently asked questions
What is the Mount Erica Hotel?
A corner pub at 420 High Street, Prahran, Victoria, open daily from 12pm until late. It operates as a pokies-free venue with indoor and outdoor dining, focusing on elevated pub classics, rotisserie dishes, and weekly promotions such as steak night and Sunday roast.
What are the opening hours?
The venue is open every day from 12pm until late. The kitchen serves food daily from 12pm, with last orders varying by night. The weekday happy hour runs 4-6pm Monday to Friday.
What is on the menu?
The menu includes bar snacks (Mad ‘N’ Cheese Croquette AUD 14, kingfish crudo AUD 22), mains such as chicken schnitzel (AUD 32) and roast-of-the-day beef sirloin (AUD 30), plus weekly specials: steak night Tuesday (250g sirloin AUD 24-26), Sunday roast (rotating meats, AUD 25), and weekday oysters and fizz (AUD 22). A charcoal rotisserie handles chicken, beef, lamb, seafood and vegetables.
How much does a meal cost?
Meal prices range from AUD 14 for bar snacks to AUD 42 for a standard 250g sirloin. Weekly promotions are priced at AUD 22-26. Wine by the glass starts around AUD 15, with premium pours up to AUD 24 per glass.
Is there parking?
The official site does not mention dedicated parking. On-street metered parking is available on High Street and nearby side streets. Public transport via Prahran railway station is a short walk from the hotel.
How do I make a reservation?
Reservations can be made through the venue’s official site and through platforms like OpenTable. General enquiries can be sent to hello@mountericahotel.com.au; events enquiries go to events@mountericahotel.com.au.
Sources cited
- Mount Erica Hotel official site – address, hours, oyster & fizz deal, steak day pricing, contact details
- Mount Erica Hotel Functions page – event contact details
- Mt Erica functions package PDF – tiered classic/premium/platinum set-menu pricing (AUD 29-69)
- 3AW Pub of the Week (2025) – oysters & fizz deal, steak night $25, roast-of-the-day $30, schnitzel $32, pokies-free status
- 3AW Pub of the Week (2018) – historical lunch specials at $15, oyster deal at $15, wine by the glass at $12, average bottle at $55
- Concrete Playground – menu philosophy, head chef’s favourite items, charcoal rotisserie, weekend rotisserie chicken at $25
- Steak Babes – 250g sirloin pricing ($42 standard, $24 steak night), wine pairing at $15, shiraz at $17, premium red at $24
- Eat Drink Cheap – steak special at $24 (12pm-9pm Tuesday), Sunday roast at $25, rotating meats
- Instagram post (April 2025) – steak day $24, Sunday roast $25, restaurant plating photos
- Secondz – Mad ‘N’ Cheese Croquette at $14, kingfish crudo at $22, oyster pricing half-dozen/dozen