If you’re searching for the Mannum Hotel menu and prices, you’ve likely hit the same wall I did: the hotel doesn’t publish a single, easy-to-find PDF, but rather separates its offerings into three distinct documents for weekday lunch, dinner and weekend lunch, and breakfast. In this guide, I’ve reconstructed what you can expect to pay across those menus, what reviewers actually say about the food, and how this classic Murray River pub compares to the dining options a short walk away. The short version: a chicken schnitzel with chips and salad costs AUD 24 at dinner, and weekday lunches are a flat AUD 18 per dish, according to the hotel’s own published dinner menu and weekday lunch menu.
How we researched this
Last checked: 2026-10-16.
Last checked: 2026-10-16.
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Property: Mannum Hotel — 2-star hotel in Mannum, South Australia, with a restaurant, bar, cafe, evening entertainment, and ATM · Known menu signals: Schnitzel with vegetables ($26), burgers, and chicken parmi are the dishes mentioned in public reviews · Room price spread: Listed from US$64 per night (hotels.com) to US$80.53 per night (booking.com) · Nearest dining alternatives: Pretoria Hotel Bistro (0.2 km) and Cafe Mannum (0.3 km)
Sources reviewed: official hotel website menu PDFs, South Australian Tourism Commission listing, TripAdvisor restaurant and hotel reviews, Expedia property listing, Hotels.com property listing.
We did not visit the venue in person, interview staff, or independently verify current ownership. Prices and menu items are drawn from published documents and may change; the 10% public-holiday surcharge noted on the menus is the only surcharge disclosed.
Mannum Hotel Menu: The Direct Answer on Prices and Dishes
The Mannum Hotel runs three separate menus, and the prices vary significantly depending on when you dine. The weekday lunch menu, served 11:30am to 2:00pm, prices every listed dish at a flat AUD 18, including bangers and mash, roast of the day, club chicken sandwich, fish and chips, schnitzel, chicken Caesar salad and carbonara, per the hotel’s weekday lunch menu. The dinner and weekend-lunch menu is more extensive and higher-priced, with a chicken schnitzel at AUD 24, fish and chips at AUD 24, and the Bogan Burger at AUD 22 with chips, according to the published dinner menu.
The dinner menu also lists a vegetable burger with sweet-potato fries at AUD 20, rump steak at AUD 37, scotch fillet at AUD 42 (AUD 45 with two eggs), an Aussie mixed grill at AUD 35, and a seafood platter at AUD 40. Children’s meals are AUD 15 including ice cream, and seniors’ options run AUD 18 to AUD 19 for half schnitzels, fish and chips, or salads, per the same dinner document. Desserts are AUD 8 for nut sundaes and AUD 10 for sticky-date or chocolate pudding. A 10% surcharge applies on public holidays across the dinner, weekend-lunch and breakfast menus.
Breakfast, available Friday through Sunday from 8:00am to 11:00am, runs from AUD 5.50 for a toasted sandwich to AUD 25 for Simsy’s Big Breakfast. Smashed avocado is AUD 18, an omelette AUD 15, and a bacon-and-egg roll AUD 12.50, per the hotel’s breakfast menu. The South Australian Tourism Commission’s official listing confirms the venue serves lunch and dinner seven days a week and breakfast Friday through Sunday, describing it as traditional pub food with daily specials.
The bottom line: the menu is segmented by time of day, so the cheapest way to eat here is the AUD 18 weekday lunch, while dinner mains land in the AUD 20 to AUD 45 range typical of regional Australian pubs.
Mannum Hotel at a glance
- 2-star hotel, pub and bistro at 15 Randell Street, Mannum, South Australia 5238 (South Australian Tourism Commission)
- Chicken schnitzel with chips and salad at AUD 24; weekday lunch flat AUD 18 (Mannum Hotel dinner menu)
- 4.2 out of 5 from 36 restaurant reviews on TripAdvisor (TripAdvisor)
- Pretoria Hotel Bistro at 0.2 km and Cafe Mannum at 0.3 km, per the research snapshot’s walkability data
What is the menu in a hotel and restaurant?
A menu is the organized list of dishes and drinks a venue offers, typically grouped by course and priced. In a hotel restaurant, the menu usually spans starters, mains, sides, desserts, and beverages, and the Mannum Hotel follows that standard pub-bistro format: counter ordering, a bar, and separate menus for different meal periods, as confirmed by the South Australian Tourism Commission, which notes meals are ordered at the counter.
Hospitality references commonly count seven menu formats, with a la carte, table d’hote, du jour, cycle, static, buffet, and prix fixe among the most cited, though terminologies vary. Each type differs in price structure, timing, and how dishes are presented. Pub-style hotel menus like Mannum’s typically operate on a la carte or du jour logic, meaning dishes are priced individually and specials change, which matches the hotel’s “daily specials” description on the official tourism listing.
Why this matters: understanding the menu structure explains why the price gap between the AUD 18 weekday lunch and AUD 24 dinner schnitzel exists — it’s not a quality difference but a pricing strategy for different service periods.
Who owns the Pretoria Hotel Mannum?
The Pretoria Hotel Bistro is a separate pub venue located 0.2 km from the Mannum Hotel, about a 2-minute walk, and is often mentioned in the same breath as the Mannum Hotel because both serve pub food in the same small town. The indexed public listings do not name the current owner of either property, and community posts also refer to the Mannum Hotel as the “Mannum Bottom Pub,” a local nickname that adds to the naming confusion.
Who owns the Mannum Hotel?
Ownership of the Mannum Hotel is not publicly disclosed in the retrieved materials. The official venue website’s meals page and homepage describe the bistro, bar, accommodation, and broader offer, but no owner name appears in the indexed meals page or homepage. What is clear is that the Mannum Hotel and the Pretoria Hotel are distinct operations, and they are often compared in diner reviews.
The implication: if you’re trying to figure out which pub to visit, the ownership question is less useful than the menu price comparison — and on that front, the Mannum Hotel’s published prices are verifiable while the Pretoria Hotel’s current menu was not retrieved.
What are the 7 types of menus?
Hospitality education typically lists seven menu formats, and knowing them helps you place the Mannum Hotel’s offering in context. The most commonly cited seven are: a la carte (each dish individually priced), table d’hote (a fixed multi-course meal at a set price), du jour (daily specials), cycle (menus that repeat on a schedule), static (unchanging menu), buffet (self-serve), and prix fixe (a complete meal at a fixed total price).
The Mannum Hotel effectively uses two of these formats simultaneously. Its weekday lunch operates like a table d’hote or prix fixe model, with every dish at a flat AUD 18. Its dinner menu follows a la carte logic, with individual prices ranging from AUD 20 for the vegetable burger to AUD 42 for scotch fillet, per the dinner document. The breakfast menu is also a la carte, with the AUD 25 big breakfast at the top end.
The pattern: pub-style hotel menus like Mannum’s rarely use pure static or cycle formats; they blend a la carte pricing with du jour specials, and the flat-priced weekday lunch is a deliberate value play.
What’s good on the menu?
Public reviews provide concrete ordering signals. One TripAdvisor reviewer described the menu as “extensive, the prices fair and serves generous,” and another noted “the serves are fresh, well presented and HUGE,” both from the restaurant’s TripAdvisor page. Hotel reviews echo this, with one diner calling the pub grub “value for money” and saying it’s “hard to beat,” per the hotel review page.
On specific dishes, the chicken schnitzel at AUD 24 and the mixed grill at AUD 35 are the items reviewers mention most positively. One reviewer specifically praised the mixed grill and pub food in the hotel review context, while another compared the Mannum Hotel’s prices favorably with a waterfront pub, describing the Mannum meals as roughly half the price — though this is an individual diner’s comparison rather than a controlled price survey.
What should be a dinner menu?
A balanced dinner menu should pair a protein main with vegetables or sides and a drink, and the Mannum Hotel’s dinner menu follows this logic: schnitzel and fish come with chips and salad, steaks come with chips and salad, and the mixed grill combines multiple proteins. The AUD 24 schnitzel and AUD 24 fish and chips represent the value tier, while the AUD 42 scotch fillet is the premium option.
“The menu was extensive, the prices fair and serves generous.”
— TripAdvisor restaurant reviewer
What this means: the order that makes most sense based on verified reviews and published prices is the AUD 24 schnitzel or the AUD 24 fish and chips — both are the cheapest dinner mains and both get positive mentions for portion size.
Editor’s ordering tip: If you’re dining on a weekday, the AUD 18 flat lunch price is the best value on the property — the same schnitzel that costs AUD 24 at dinner is AUD 18 at weekday lunch. Just remember the 10% public-holiday surcharge applies.
Value check: A AUD 24 schnitzel main is roughly 40% of the cheapest nightly room rate of US$64 (about AUD 98 at prevailing rates) listed on Hotels.com — meaning a meal here is a modest add-on to an overnight stay.
What’s on the Mannum Hotel dinner menu?
The dinner and weekend-lunch menu is the most comprehensive document, and it breaks down into clear categories. Under mains, the hotel lists chicken schnitzel (AUD 24), fish and chips (AUD 24), the Bogan Burger (AUD 22), a vegetable burger with sweet-potato fries (AUD 20), rump steak (AUD 37), scotch fillet (AUD 42 or AUD 45 with eggs), an Aussie mixed grill (AUD 35), and a seafood platter (AUD 40), per the published dinner menu.
Beyond mains, the menu includes children’s meals at AUD 15 with ice cream, seniors’ meals at AUD 18 to AUD 19, and desserts at AUD 8 to AUD 10. The 10% public-holiday surcharge is stated on this document, the lunch menu, and the breakfast menu.
The trade-off: the AUD 20 vegetable burger is the cheapest dinner main, but if you want a full pub meal, the AUD 24 schnitzel or fish and chips offer more substance for just AUD 4 more.
How does the Mannum Hotel compare to nearby dining?
Within a short walk, the Mannum Hotel faces two direct competitors: the Pretoria Hotel Bistro at 0.2 km and Cafe Mannum at 0.3 km. The table below summarizes what’s known from the research snapshot, though only the Mannum Hotel has verifiable published menu prices.
| Venue | Type | Distance from Mannum Hotel | Known menu signals |
|---|---|---|---|
| Mannum Hotel | Pub bistro | — | Weekday lunch AUD 18 flat; dinner schnitzel AUD 24; 10% holiday surcharge |
| Pretoria Hotel Bistro | Pub bistro | 0.2 km (2-min walk) | Referenced in TripAdvisor comparisons; no current menu retrieved |
| Cafe Mannum | Cafe | 0.3 km (4-min walk) | Listed as nearby alternative; no menu details in inputs |
One TripAdvisor reviewer said the Mannum Hotel appeared cheaper than the Pretoria Hotel, but the comparison is anecdotal and lacks matched dishes or dates. Another reviewer compared the Mannum Hotel’s prices favorably with a waterfront pub, describing them as roughly half the price — again, an individual diner’s observation rather than a systematic survey, per the restaurant review page.
Pricing caution: The 10% public-holiday surcharge applies on all published menus, so a AUD 24 schnitzel becomes AUD 26.40 on a public holiday. Budget for this if you’re planning a holiday-weekend visit.
“Value for money, this pub grub is hard to beat.”
— TripAdvisor hotel reviewer
Mannum Hotel menu PDF: Where to find it and what’s included
The menu isn’t a single PDF — it’s three separate documents. The dinner and weekend-lunch menu was marked updated January 6, 2026, while the weekday lunch and breakfast menus were marked updated February 17, 2026, according to the document dates in the research notes. The official links are the dinner menu, the weekday lunch menu, and the breakfast menu.
These documents are the authoritative source for prices, but they don’t cover everything. There’s no retrieved drinks list or alcohol pricing, no confirmation of takeaway or delivery services, and no official booking policy. The South Australian Tourism Commission’s listing fills some gaps, confirming counter ordering and daily lunch and dinner service, but it doesn’t list drinks either.
What to watch: the menu documents are dated, so if you’re reading this months after publication, check the hotel’s meals page for updated PDFs before relying on these prices.
Is dining at the Mannum Hotel worth it? A value assessment
Based on the verified facts, the Mannum Hotel sits in a specific price band: AUD 18 for weekday lunch, AUD 20 to AUD 42 for dinner mains, and AUD 5.50 to AUD 25 for breakfast. For context, the research notes include one diner’s claim that Mannum Hotel meals were roughly half the price of a waterfront pub, and another that prices were “considerably lower” than another pub visited on the same trip, both per TripAdvisor.
Independent booking platforms corroborate the property’s dining facilities. Expedia’s listing notes a restaurant, bar/lounge, and coffee shop, with cooked-to-order breakfast as an extra-cost service at approximately AUD 9 to AUD 25 for adults. Hotels.com’s listing matches those facilities and the breakfast price range, providing independent corroboration of the hotel’s own breakfast PDF range of AUD 5.50 to AUD 25.
The 4.2 out of 5 rating from 36 restaurant reviews on TripAdvisor is a modest but positive signal, and reviewers consistently use words like “generous,” “fair,” and “value” — though with only 36 reviews, this is a small sample, and the rating may include selection bias.
Our pick: Who should dine here
Group lunch parties: the flat AUD 18 weekday lunch makes it easy to feed a group without price surprises, and reviewers specifically note generous portions that suit sharing-style meals.
Pub-meal seekers: if you want a classic schnitzel, fish and chips, or a mixed grill, the AUD 24 to AUD 35 range is competitive for regional Australia, and the 4.2/5 review rating supports the quality.
Budget-conscious travelers: the AUD 18 lunch and the AUD 5.50 toasted sandwich at breakfast are the lowest-cost options, and the property’s room rates starting at US$64 per night make it a genuinely budget-friendly stop.
For everyone else: if you’re seeking fine dining or a curated wine list, this isn’t the venue — it’s a counter-order pub bistro with traditional food, not a destination restaurant.
Location and getting there
The Mannum Hotel is at 15 Randell Street, Mannum, South Australia 5238, in the Murray River Lakes and Coorong tourism region, per the official tourism listing. The property is walkable to the Pretoria Hotel Bistro (0.2 km) and Cafe Mannum (0.3 km), making it easy to compare dining options on foot.
Map placeholder: An interactive map showing the Mannum Hotel at 15 Randell Street relative to the Pretoria Hotel Bistro (0.2 km) and Cafe Mannum (0.3 km) will appear here.
mannumhotel.com.au
Frequently asked questions
What is a menu list?
A menu list is the organized set of dishes and drinks a venue offers, typically grouped by course and priced. At the Mannum Hotel, the dinner menu list includes mains like chicken schnitzel at AUD 24, the Bogan Burger at AUD 22, and rump steak at AUD 37, per the published dinner menu.
What is included in a menu?
A hotel menu typically includes starters, mains, sides, desserts, and beverages. The Mannum Hotel’s dinner menu includes mains, children’s meals at AUD 15 with ice cream, seniors’ meals at AUD 18 to AUD 19, and desserts at AUD 8 to AUD 10, as stated in the dinner document.
What are the dishes in the menu?
The dinner menu lists chicken schnitzel (AUD 24), fish and chips (AUD 24), Bogan Burger (AUD 22), vegetable burger (AUD 20), rump steak (AUD 37), scotch fillet (AUD 42/AUD 45), Aussie mixed grill (AUD 35), and seafood platter (AUD 40). The weekday lunch menu includes bangers and mash, roast of the day, club chicken sandwich, fish and chips, schnitzel, chicken Caesar salad, and carbonara, all at AUD 18, per the respective dinner and lunch menus.
What is a 7 main course menu?
A 7-course menu typically refers to a prix fixe format with multiple courses, not seven types of menus. The seven menu types commonly cited in hospitality are a la carte, table d’hote, du jour, cycle, static, buffet, and prix fixe, and the Mannum Hotel’s weekday lunch operates on a flat-price model similar to table d’hote at AUD 18 per dish, per the lunch menu.
What would be on a menu?
A standard pub menu would include burgers, schnitzels, fish and chips, steaks, salads, and desserts. The Mannum Hotel’s dinner menu matches this exactly, with the AUD 24 chicken schnitzel and AUD 24 fish and chips as the core value options, and the AUD 42 scotch fillet as the premium choice, per the dinner menu.
Is the Mannum Hotel menu available as a PDF?
Yes, but as three separate PDFs: the dinner and weekend-lunch menu (updated January 6, 2026), the weekday lunch menu (updated February 17, 2026), and the breakfast menu (updated February 17, 2026).
What are the menu prices at the Mannum Hotel?
Weekday lunch dishes are a flat AUD 18. Dinner mains range from AUD 20 (vegetable burger) to AUD 42 (scotch fillet), with the chicken schnitzel and fish and chips at AUD 24 each. Breakfast ranges from AUD 5.50 to AUD 25. A 10% surcharge applies on public holidays across all menus, per the dinner menu, lunch menu, and breakfast menu.
Sources cited
- Mannum Hotel Dinner and Weekend Lunch Menu (official hotel PDF)
- Mannum Hotel Weekday Lunch Menu (official hotel PDF)
- Mannum Hotel Breakfast Menu (official hotel PDF)
- Mannum Hotel Meals Page (official venue website)
- Mannum Hotel Homepage (official venue website)
- South Australian Tourism Commission listing (official tourism board)
- TripAdvisor restaurant reviews (review platform)
- TripAdvisor hotel reviews (review platform)
- Expedia property listing (booking platform)
- Hotels.com property listing (booking platform)
If you’re planning a visit, the practical takeaway is straightforward: go on a weekday for the AUD 18 lunch, expect AUD 24 to AUD 42 for dinner mains, and add 10% if a public holiday falls on your visit. The Mannum Hotel delivers exactly what it promises — a counter-order pub bistro with traditional food, generous portions, and prices that reviewers consistently call fair. For related regional pub dining comparisons, see our guide to the Walloon Hotel menu or the Lower Plenty Hotel menu and reviews.