The Cricketers Arms Hotel Menu: What to Eat in Surry Hills

Planning a meal at The Cricketers Arms Hotel in Surry Hills means choosing between two distinct experiences: the casual, unfussy atmosphere of the main pub or the French bistro plates served at Chez Crix. This article breaks down what’s actually on the menu, supported by the hotel’s official site and local journalism, so you know what to expect before you book a table.

Last checked: 2026-07-11

Location: Surry Hills, Sydney, Australia · Cuisine: Pub food with French influence, BBQ, and finger foods · Meal times: Lunch and dinner, every day · Specialties: Low & slow BBQ platters, cocktail platters, grazing tables

The cricketers arms hotel menu specials

Special deals at The Cricketers Arms Hotel are not broken out on the official site, but the website does confirm that the restaurant serves seasonal food for lunch and dinner every day. That implies the menu changes throughout the year to reflect what’s fresh, though specific seasonal dishes are not named.

What is clear from the official hotel site is that the kitchen offers finger foods, cocktail-style platters, grazing tables, and low-and-slow BBQ platters made in an authentic hardwood smoker. The BBQ platters are listed as a specialty, suggesting they are a regular feature rather than a limited-time special.

What this means: The menu specials are more about seasonal availability and the permanent BBQ offering than about daily discounted promotions. If you are looking for a Tuesday steak deal or a Sunday roast bargain, you won’t find them listed — but you will find a changing seasonal component to the regular menu.

The Cricketers Arms hotel menu and prices

Prices are not published on the official website, and no verified price data appears in the sources reviewed. The menu is described as pub favourites and “French-ish” bistro classics by Time Out Sydney, which reviewed the Chez Crix operation inside the hotel. That review highlights dishes such as yellowbelly flounder fillet with capers in butter and lemon sauce served with thin French fries, indicating a price point above standard pub grub.

On the Yelp page for the venue, one reviewer noted the menu has become “healthier with vegan options” and mentioned a Katsu chicken dish. Another described the venue as “primarily a beer pub” with an unfussy atmosphere. These user observations suggest the menu straddles bar food and more ambitious bistro cooking, but without prices on the official site, diners should expect to pay typical Surry Hills pub-bistro rates — moderate for the area.

The catch: Because prices are not publicly listed, you cannot budget in advance from the menu alone. Contact the venue directly or check recent social media posts for a sense of current pricing.

“The Chez Crix menu at the Cricketers Arms Hotel is elevated yet classic French bistro fare — think roast chicken, cheeseburger, steak frites and a yellowbelly flounder fillet with capers in butter and lemon sauce.”

— Time Out Sydney, editorial review

Cricketers Arms Surry Hills

The Cricketers Arms Hotel is located in Surry Hills, a central Sydney neighbourhood known for its restaurant and bar scene. The venue’s official site confirms it serves lunch and dinner daily, with the restaurant closed for lunch on Mondays but open for dinner from 5:30pm–8:30pm. The downstairs bar runs a pub menu including burgers and chicken parmi croquettes, while the upstairs Chez Crix space delivers the French bistro offering.

According to the official site, the restaurant is open Tuesday to Sunday for lunch (midday–2pm) and dinner (5:30pm–9pm). The pub itself is a beer-focused venue with an unfussy atmosphere, according to Yelp reviews.

Why this matters: The dual identity — casual pub downstairs, French bistro upstairs — means the “menu” you get depends entirely on where you sit. Check the day’s seating and menu options when you book.

Alternatives: Other Cricketers Arms venues

The name “Cricketers Arms” is used by several independent pubs in Australia and the UK, not a single chain. If you are in Surry Hills and want a different take on the Cricketers experience, nearby venues in Sydney include:

• The Cricketers Balmain — Daily specials such as $15 roti tacos on Monday, schnitzel deals on Tuesday, and nachos on Wednesday, with a bistro menu celebrating Aussie pub staples and Irish classics.
• The Cricketers Port Melbourne — Themed weekly specials including Taco Tuesday ($5 tacos), Steak Wednesday (250g Black Angus porterhouse), and a $35 Sunday pork loin roast.
• Royal Cricketers Arms, Prospect — A modern and affordable menu served five days a week, with dining by an original fireplace or in a large beer garden.

The pattern: Across all these venues, core pub classics such as burgers, steaks, schnitzels, and roasts are consistent, but each location puts its own spin on specials — from Mexican-themed nights to French bistro fare.

What to order at the Cricketers Arms Hotel

Based on the official site and editorial review, here are the menu items you can expect to find:

• Pub classics: burgers, chicken parmi croquettes (downstairs bar menu)
• French bistro: nibbles such as LP’s saucisson with guindillas, croquettes, terrine, roast chicken, cheeseburger, steak frites, yellowbelly flounder fillet (Chez Crix)
• BBQ platters: low-and-slow smoked meats from a hardwood smoker
• Sharing plates: cocktail-style platters, grazing tables, finger foods
• Healthier options: Yelp reviews mention vegan options and a Katsu chicken dish

The trade-off: The pub menu is straightforward and affordable; the Chez Crix menu is more ambitious and likely pricier. Decide based on whether you want a quick pint-and-burger or a proper sit-down dinner.

For another classic Surry Hills pub experience, check out The Clock Hotels menu for a look at their history and live music scene.

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